The Eastern oyster, Crassostrea virginica (Gmelin, 1791), is the second most valuable bivalve fishery in the USA and is sensitive to high levels of partial pressure of CO2 (pCO2). Here we present experiments that comprehensively examined how the ocean's past, ...

We review current understanding of the potential impact of climate change on the Chesapeake Bay. Scenarios for CO2 emissions indicate that by the end of the 21st century the Bay region will experience significant changes in climate forcings with respect ...

Identifying transport pathways and sources of reef larvae is an essential component of ecosystem science. Ocean drifters tracked by satellite around the Mariana Archipelago were used to evaluate the possible pathways of transport among islands for passive larvae of reef ...

Consumption by multiple conspecific or interspecific predators on shared prey is not always predicted when data from isolated predators are combined. Predator interactions can result in non-independent predator effects on prey, and may be influenced by prey size selection and ...

We investigate distributions of dissolved oxygen over the Texas-Louisiana shelf using spatially highly resolved observations in combination with a regional circulation model with simple oxygen dynamics. The observations were collected using a towed, undulating CTD during the Mechanisms Controlling Hypoxia ...

Ocean acidification has the potential to significantly impact both aquaculture and wild-caught mollusk fisheries around the world. In this work, we build upon a previously published integrated assessment model of the US Atlantic Sea Scallop (Placopecten magellanicus) fishery to determine ...

We present water column thermal structure for two climatically different years: 2012, which experienced abnormally warm spring and summer air temperatures preceded by a relatively low ice winter and 2013, which experienced cooler than average spring and average summer air ...

The combined effects of anthropogenic and biological CO2 inputs may lead to more rapid acidification in coastal waters compared to the open ocean. It is less clear, however, how redox reactions would contribute to acidification. Here we report estuarine acidification ...

Seasonal hypoxia of the northern Gulf of Mexico has been observed for more than 25 years. It is generally accepted that the variation in the areal extent of hypoxia is determined by changes in nutrient addition from the Mississippi River ...

Globally, estuaries are considered important CO2 sources to the atmosphere. However, estuarine water carbonate chemistry and CO2 flux studies have focused on temperate and high latitude regions, leaving a significant data gap in subtropical estuaries. In this study, we examined ...