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The U.S. government is closed. This site will not be updated; however, NOAA websites and social media channels necessary to protect lives and property will be maintained. To learn more, visit commerce.gov

For the latest forecasts and critical weather information, visit weather.gov.

Ecology and Oceanography of
Harmful Algal Blooms

Ecology and Oceanography of Harmful Algal Blooms (ECOHAB) is a national, peer-reviewed, competitive research funding program that seeks to achieve a holistic, quantitative understanding of nuisance and toxin-producing HABs to inform the development of predictive models, forecasts, mitigation tools, and prevention strategies.

Program Details

ECOHAB was authorized by the Harmful Algal Bloom and Hypoxia Research and Control Act (HABHRCA, 33 U.S.C. §§ 4001 et seq.) in 1998 and reauthorized in 2004, 2014, and 2017.

Targeted ECOHAB studies address fundamental ecological and oceanographic questions related to understanding HAB events; these studies are conducted by individual investigators or small teams and are typically 2 to 3 years in duration. Regional-scale and comparative, cross-regional ECOHAB investigations are conducted by multi-disciplinary and multi-institutional project teams and are typically 3 to 5 years in duration.

 

Program Priorities

ECOHAB’s priority areas include:

microscopic view of alexandrium

The local and regional drivers that govern bloom initiation, maintenance, toxin production (where applicable), and termination from cellular-level processes to ecosystem-level interactions

boat in swirly green water

The biosynthesis and mechanism of toxicity of known and emerging toxins (including those that are tumor-promoting or lead to long-term effects), including their persistence in dissolved and particulate form, and degradation in aquatic ecosystems

aquaculture cages along a water surface

The uptake and depuration of toxins in commercial and subsistence seafoods and important prey species, including toxin biotransformation and fate

Dead bird on a pebble beach

The trophic transfer of toxins in aquatic food webs, including the consequences of exposure of humans and animals to HABs via various routes, and cell and toxicity thresholds for HAB toxins and secondary metabolites

The presence of HAB toxins in subsistence resources and related risks to food safety and security

birds eye view of two whales swimming in an ice-lined channel

The effects of environmental or anthropogenic changes, such as eutrophication, ocean acidification, or climate change, on HABs and their impacts

Funding Announcement

Notice of Funding Opportunity (NOFO) announcements for ECOHAB and other national competitive HAB programs are available on the NCCOS Funding Opportunities page.

Check back for available funding.

The NCCOS Competitive Research Program is pleased to announce a Fiscal Year 2024 Notice of Funding Opportunity (NOFO) for the Ecology and Oceanography of Harmful Algal Blooms (ECOHAB) Program.

Key Dates

  • October 5, 2023 – Informational webinar. (Slides, Recording, and FAQ)
  • October 18, 2023 – REQUIRED Letters of Intent (LOI) due by 11:59 p.m. ET. Email LOIs to nccos.grant.awards@noaa.gov; responses will be provided to applicants in approximately 2 weeks.
  • January 31, 2024 – Applications due by 11:59 p.m. ET. Submit full applications to Grants.gov.

Resources for Applicants

Are you interested in serving as a panel reviewer for the ECOHAB program? Reviewers are critical to ensure NOAA funds the best possible science. Sign up here.

Current Funded Projects

*2022 Funding Opportunity: Integrated Research on Ocean & Coastal Acidification and Harmful Algal Blooms, in partnership with NOAA’s Ocean Acidification Program.

Past Projects

View HAB event responses since 2015 that received funding support from the HABER Program; responses organized by funding recipient in each region and state.

Additional Resources

graphic demonstrates the aquatic food web
Toxins produced by some HABs can be transferred throughout aquatic food webs when HAB cells are eaten by zooplankton, fish, and shellfish that are, in turn, consumed by other animals and humans. [Credit: Natalie Renier, WHOI Graphic Services; Anderson et al. 2022. Used under terms of the Creative Commons License]