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Projects

Portable Toxin Detection Technology to Support Gre...

This project improves the rapid detection of cyanotoxins in the field to provide managers with timely information on risk and minimize exposure to stakeholders. The team will pilot use of ...
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Rapid Detection of Harmful Algae

To provide coastal managers with the early warning needed to implement timely and effective mitigation strategies to reduce a harmful algal bloom’s negative impacts, we are producing rapid, easy-to-use kits ...
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Robotic, Underwater Sensor for Harmful Algal Bloom...

We developed a device to provide resource managers and public-health officials with valuable, real-time data on harmful algal bloom (HAB) toxicity. This robotic, underwater sensor provides fast and accurate measurements ...
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Tracking the Extent and Effect of Hypoxia on Comme...

Low oxygen or hypoxic zones have increased in the Pacific Northwest. We are working with Dungeness crab fishermen in Oregon to deploy dissolved oxygen sensors on commercial crab pots to ...
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News

New Short Film on Understanding Hypoxia: Dead Zone...

With funding from NCCOS, a short film, "Understanding Hypoxia: Dead Zones on the Pacific Coast", was produced by Oregon State Productions, a documentary film team at Oregon State University. The ...
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Successful Preliminary UAS Flights Collect Dolphin...

"Snotbot" drone flying close to the blow of a bottlenose dolphin. Collecting samples from the blow, or exhalations, of large whales using Unmanned Aircraft Systems (UAS), i.e. drones, is nothing ...
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New Publication Evaluates Chlorophyll-a Algorithms...

Map of the study area showing each monitoring station from the Chesapeake Bay Program used in this study. A new scientific paper describes methods for evaluating the efficacy of five ...
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First Real-time Toxicity Assessment of Lake Erie A...

Preparing the 3G-ESP for use on the Long-Range Autonomous Underwater Vehicle (LRAUV). Top left: NCCOS scientist inspects custom-fabricated microcystin sensor chip at Hollings Marine Laboratory in Charleston, South Carolina. Top ...
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Building Partnerships to Track Hypoxia in Marine E...

Smart dissolved oxygen sensor deployed on spot prawn traps by WA Department of Fish and Wildlife (DFW) managers as part of the Puget Sound pre-season fishery survey. Credit WA DFW ...
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Special Satellite Algorithm Used to Detect Irish H...

NCCOS collaboration with a major Irish public research university and the Irish agency responsible for marine research led to the successful adaptation of a NCCOS employed satellite ocean color processing ...
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Environmental Sample Processor Enhances Ocean Sens...

In a study published recently in the Journal of Marine Science and Engineering, NCCOS and Northwest Fisheries Science Center researchers, along with partners at the University of Washington (UW), and ...
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Fishing for Hypoxia

A recovered crab pot with a dissolved oxygen sensor. Photo Credit: Pat Kemmish, F/V Richard H. A newly published article in Sea Technology highlights the power of collaborative research between ...
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NCCOS-developed Algal Toxin Sensor Deployed in New...

Working with colleagues at the Woods Hole Oceanographic Institution (WHOI), NCCOS scientists have calibrated and deployed NCCOS-developed domoic acid (DA) sensors on two Environmental Sample Processors (ESPs) in New England ...
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Research Enables Dungeness Crab Fishermen to Detec...

Oregon Dungeness crab fishermen retrieving a full crab pot with a dissolved oxygen sensor. Credit: Pat Kemmish, F/V Richard H. NCCOS-supported researchers deployed 40 low-cost oxygen sensors on crab pots ...
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Products

Maps, Tools & Applications

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General Pages

Stressor Impacts and Mitigation

Stressor Impacts & MitigationHarmful Algal BloomsManagers of fisheries, beaches, and water treatment facilities need information on HAB detection and forecasting to plan for and deal with the adverse environmental, economic, ...
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NOAA Internship Opportunities

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NCCOS delivers ecosystem science solutions for stewardship of the nation’s ocean and coastal resources to sustain thriving coastal communities and economies.

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