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Projects

Applied Ecophysiology of Marine Aquaculture Specie...

Forecasting environmental interactions of marine aquaculture activities requires an in-depth understanding of the environment and the species farmed. We are investigating two promising candidates for marine aquaculture: red porgy and ...
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AquaSpace – An Ecosystem Approach to Making Space ...

Aquaculture is a large and growing segment of seafood production because capture fisheries production continues to decline. A major challenge to the expansion of marine aquaculture in most nations is ...
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Bioeffects Assessment in Bristol Bay, Alaska: Char...

Bristol Bay hosts the largest salmon fishery in the world, as well as a number of other important fisheries. We are studying sediment conditions that influence biodiversity and the distribution ...
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Development of Environmental Monitoring Guidelines...

We are assisting coastal managers and aquaculture farm operators with the development of environmental monitoring protocols for marine aquaculture. These protocols are helping coastal managers develop practices that support sustainable ...
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Environmental Models for Marine Aquaculture and Sp...

We are developing marine spatial planning tools and best management practices for marine aquaculture to minimize or eliminate any negative environmental effects. We are providing strategic planning and technical guidance ...
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Eutrophication and Oyster Aquaculture in the Patux...

Eutrophication is the overabundance of nutrients in a body of water that results in harmful algal blooms, fish kills, and in some cases ecosystem collapse. We are investigating the feasibility ...
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Eutrophication and Oyster Aquaculture in the Potom...

Eutrophication is the overabundance of nutrients in a body of water that results in harmful algal blooms, which can lead to depletion of dissolved oxygen and loss of fish and ...
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Marine Cage Culture and the Environment

We conducted a comprehensive review and analysis of global research on the environmental effects of marine cage culture. This analysis comprises the latest knowledge of water quality and benthic impacts ...
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Oyster Aquaculture Related Ecosystem Services in t...

Eutrophication—the overabundance of nutrients in a body of water—threatens the normal function and benefits provided by coastal ecosystems. Attempts to reverse eutrophication have focused on reducing land-based sources of nutrients ...
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Planning for Sustainable Shellfish Aquaculture in ...

Eutrophication is the overabundance of nutrients in a body of water that results in harmful algal blooms, fish kills, and in some cases ecosystem collapse. We are investigating the feasibility ...
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News

Maryland DNR and NCCOS Cooperative Oxford Lab Host...

DNR Secretary Haddaway-Riccio, in-district legislative staff, and other local leaders pose for a photograph at the Cooperative Oxford Lab, Oxford, MD. Back row (l to r): Brian Richardson; James McKitrick; ...
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NCCOS Scientist Helps Maryland Oyster Grower Decid...

Scott Budden, owner of Orchard Point Oyster Company, checks mortality of oysters at his Chester River, Maryland, oyster lease site. Credit: S. Bricker, NOAA NCCOS. Earlier this month, Dr. Suzanne ...
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NOAA Internship Opportunities

Science Sparks: Communicating science to diverse a...

This internship provides an opportunity for an applicant to work with BOTH a research team and a communications team to develop new products for communicating fisheries and ecosystem science to ...
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Re-immersion time for reduction of Vibrio para...

Vibrio spp. are naturally occurring, heterotrophic bacteria found world- wide in coastal waters. Some species, however, are pathogenic to humans leading to illness ranging from self- limiting gastroenteritis to mortality ...
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