Experimental assessments of species vulnerabilities to ocean acidification are rapidly increasing in number, yet the potential for short- and long-term adaptation to high CO2 by contemporary marine organisms remains poorly understood. We used a novel experimental approach that combined bi-weekly ...

The Eastern oyster, Crassostrea virginica (Gmelin, 1791), is the second most valuable bivalve fishery in the USA and is sensitive to high levels of partial pressure of CO2 (pCO2). Here we present experiments that comprehensively examined how the ocean's past, ...

The combined effects of anthropogenic and biological CO2 inputs may lead to more rapid acidification in coastal waters compared to the open ocean. It is less clear, however, how redox reactions would contribute to acidification. Here we report estuarine acidification ...

Globally, estuaries are considered important CO2 sources to the atmosphere. However, estuarine water carbonate chemistry and CO2 flux studies have focused on temperate and high latitude regions, leaving a significant data gap in subtropical estuaries. In this study, we examined ...

The benefits and ecosystem services that humans derive from the oceans are threatened by numerous global change stressors, one of which is ocean acidification. Here, we describe the effects of ocean acidification on an upwelling system that already experiences inherently ...

The effects of coastal acidification on the growth and toxicity of the saxitoxin-producing dinoflagellate Alexandrium fundyense were examined in culture and ecosystem studies. In culture experiments, Alexandrium strains isolated from Northport Bay NY, USA, and the Bay of Fundy, Canada, ...

While early life-stage marine bivalves are vulnerable to ocean acidification, effects over successive generations are poorly characterized. The objective of this work was to assess the transgenerational efects of ocean acidifcation on two species of North Atlantic bivalve shellfsh, Mercenaria ...

Global oceans are undergoing acidification and deoxygenation, yet the concurrent effects of low oxygen and acidification on marine fish are unknown. This study quantified the separate and combined effects of low pH and low oxygen on 4 vital early life-history ...