Standing on the shores of Netarts Bay in Oregon on a sunny fall morning, it's hard to imagine that the fate of the oysters being raised here at the Whiskey ...

One fillet of fish a month. That's about how much seafood a Washington State resident eats, according to the assumptions used to set cleanliness standards for the state's abundant rivers, ...

OLYMPIA - State health officials warn that a type of biotoxin never before found in Washington shellfish has been detected in shellfish from the Sequim Bay area. The discovery led ...

David Moe Nelson and Ken Buja were part of an interagency NFHAP (National Fish Habitat Assessment Program) team (Michigan State University and NOAA) that recently completed a study published by ...

Training on rapid screening tools was provided to the state of Alaska, university scientists, regulators, educators, and shellfish industry leaders. Credit: B. Himmelbloom, University of Alaska Fairbanks. In June 2010, ...