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Projects

Planning for Sustainable Shellfish Aquaculture in ...

Eutrophication is the overabundance of nutrients in a body of water that results in harmful algal blooms, fish kills, and in some cases ecosystem collapse. We are investigating the feasibility ...

Shellfish Aquaculture and Payment for Ecosystem Se...

With U.S. capture fisheries in decline, aquaculture is being seen as a way to increase the domestic supply of seafood. However, total aquaculture production in the U.S. has not changed ...

Shellfish Aquaculture in the NERRs: Ecosystem Serv...

We evaluated the potential ecosystem services and impacts of newly established oyster farms in intertidal and subtidal coastal areas of North Carolina to help inform oyster farm siting and permitting ...

News

New Story Map Highlights NCCOS Sustainable Oyster ...

Oyster farmer Al Smeilus provides information on oyster planting to researcher Dr. Beth Darrow and students Jessica Kinsella and Jessica Carlton on his farm in Masonboro Island NERR North Carolina ...

NOAA, Partners Develop Novel Approach to Shellfish...

Workers at Stella Mar Oysters sorting and harvesting oysters on Long Island Sound. Credit: Steve Schafer, Stella Mar Oysters. Shellfish biologists, economists, and modelers from NOAA’s National Centers for Coastal ...

Annual Maryland Shellfish Aquaculture Conference H...

Oyster farmers in Chesapeake Bay, Maryland, 2016. Credit: NOAA. NCCOS's Dr. Suzanne Bricker helped organize, and participated in, the 2020 Maryland Shellfish Aquaculture Conference, held online last week as a ...

NCCOS Research Informs Oyster Aquaculture Siting i...

Oyster grower Al Smeilus (left) shared access to his intertidal oyster farm within the Masonboro NCNERR, oysters for experiments, and information about farming practices with scientists from UNCW. These data ...

NCCOS Chesapeake Bay Aquaculture Ecosystem Service...

The Chesapeake Community Research Symposium 2020 took place virtually from June 8-10, 2020. Credit Chesapeake Research Consortium. A recent conference brought together managers, scientists, and stakeholders for a series of ...

Water Cleaning Capacity of Oysters Could Mean Extr...

Oysters are one of the most valuable fisheries in Chesapeake Bay, with annual commercial landings valued at more than $40 million. A large part of this harvest comes from aquaculture ...

NOAA, Partners Evaluate Nitrogen Removal Potential...

Processing field samples at the Greenwich Yacht Club in Greenwich, Connecticut. Project partners left to right: Dr. Julie Rose (NEFSC), Dr. Skylar Bayer (NEFSC), Dr. Suzanne Bricker (NCCOS), Dr. Alhambra ...

NOAA Scientists Help Define Best Management Practi...

On September 10-11, 2019, Dr. Suzanne Bricker (NCCOS) and Dr. Julie Rose (NMFS) led part of a workshop that explored ways to promote and implement the use of oyster habitats ...

NCCOS Oxford Lab Explores Collaboration with Unive...

Aerial view of NCCOS Cooperative Oxford Laboratory in Oxford, Maryland. Credit: NOAA. Last month, the NCCOS Cooperative Oxford Laboratory in Oxford, Maryland, hosted senior staff from the University of Maryland's ...

NCCOS Research Highlighted at Annual Oxford Day Op...

Visitors enjoy touching native species commonly found in Chesapeake Bay at the Cooperative Oxford Laboratory Open House held on Oxford Day (April 27, 2019). Credit: Suzanne Skelley, NOAA NCCOS. The ...

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