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Global Study Determines Economic Value of Shellfis...

When practiced and managed well, shellfish and seaweed aquaculture can provide sustainable seafood and improve the surrounding environment. These kinds of aquaculture farms act as nursery habitats, increasing recruitment of ...
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New Story Map Highlights NCCOS Sustainable Oyster ...

Oyster farmer Al Smeilus provides information on oyster planting to researcher Dr. Beth Darrow and students Jessica Kinsella and Jessica Carlton on his farm in Masonboro Island NERR North Carolina ...
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NOAA, Partners Develop Novel Approach to Shellfish...

Workers at Stella Mar Oysters sorting and harvesting oysters on Long Island Sound. Credit: Steve Schafer, Stella Mar Oysters. Shellfish biologists, economists, and modelers from NOAA’s National Centers for Coastal ...
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NCCOS Research Informs Oyster Aquaculture Siting i...

Oyster grower Al Smeilus (left) shared access to his intertidal oyster farm within the Masonboro NCNERR, oysters for experiments, and information about farming practices with scientists from UNCW. These data ...
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