Ocean acidification (OA) in the natural environment co-occurs with other stressors, such as temperature and low oxygen, creating complex ecological interactions that are difficult to manage in restoration and aquaculture ...

We are supporting research that will explore how the Eastern oyster will grow and survive under future environmental conditions and determine if there are environmental or economic thresholds (“tipping points”) ...

We will expand an existing regional model to include the carbonate chemistry that determines coastal acidification. The model will allow predictions and forecasts of acidification conditions to help in developing ...

We are integrating multiple areas of research on the impacts of ocean acidification (OA) and the influence of “tipping points” (i.e., regime shifts) on Alaska’s fisheries, particularly chum salmon in ...