Ocean acidification (OA) in the natural environment co-occurs with other stressors, such as temperature and low oxygen, creating complex ecological interactions that are difficult to manage in restoration and aquaculture ...
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We are supporting research that will explore how the Eastern oyster will grow and survive under future environmental conditions and determine if there are environmental or economic thresholds (“tipping points”) ...
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We will expand an existing regional model to include the carbonate chemistry that determines coastal acidification. The model will allow predictions and forecasts of acidification conditions to help in developing ...
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We are integrating multiple areas of research on the impacts of ocean acidification (OA) and the influence of “tipping points” (i.e., regime shifts) on Alaska’s fisheries, particularly chum salmon in ...
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