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Shellfish Larvae Struggle in Fluctuating Oxygen and Acidity in Estuaries

A study supported by NCCOS and the NOAA Ocean Acidification Program found that interacting effects of acidified and low oxygen (hypoxic) waters reduced the survival, growth, and development of larval stages of three important shellfish species: bay scallops, hard clams and eastern oysters. Shellfish larvae were exposed to ideal, acidified and low oxygen conditions both individually and in […]

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NCCOS, BOEM Support Alternative Energy Development in New York Bight

This month, NCCOS and the Bureau of Ocean Energy Management (BOEM) signed a three-year agreement to support alternative energy development in the New York Bight region. Under this agreement, NCCOS will provide technical services and expertise to produce comprehensive seafloor substrate maps and model validation of the region. In 2011, BOEM received an unsolicited request for […]

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NCCOS Shares Ecosystem Services Project Results with NOAA Social Sciences Committee

At this month’s NOAA Social Sciences Committee meeting, Dr. Suzanne Bricker (NCCOS) highlighted a recent project on quantification and valuation of the nutrient removal capability of cultivated oysters in Long Island Sound and the Great Bay–Piscataqua estuary. Oysters filter nutrients from the water. The project team quantified this nutrient removal using a model that measured water quality and oyster […]

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Harmful Algal Bloom Action Plan Developed for Long Island

A public symposium and expert workshop was held on Long Island, NY, May 17-18, 2016 with the goal of developing a harmful algal bloom (HAB) action plan for Suffolk County. Three NCCOS-funded scientists along with two NOAA scientists attended the symposium and workshop, all providing expertise and suggestions for the plan. Long Island’s coastal waters and lakes often […]

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Annual Lecture Informs Long Island Citizens of Water Quality Threats

Over the last century, Long Island coastal bays, once home to some of the nation’s most productive shellfisheries, have faced a series of environmental threats. The primary culprit appears to be excess nitrogen entering the waters—from fertilizer runoff to septic system effluent—that fuels excessive algal growth, reducing water quality and degrading bay ecosystems. These algal […]

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Long Island Shellfish Industry Briefed on Climate Impacts

On March 2, 2016, approximately 20 people involved in the shellfish industry on Long Island, NY met with Dr. Chris Gobler at his Stony Brook University laboratory to learn about some of the threats climate change could pose to shellfish hatchery and grow-out operations. Participants included county shellfish managers, town hatchery operators, private shellfish companies, […]

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Scientist and Television Station Report Long Island Water Quality Index Weekly

An NCCOS-sponsored scientist partnered with a Long Island television station to create a public water quality index that keeps citizens informed of local water conditions. The online, interactive index provides weekly reports on six water quality parameters—dissolved oxygen, water clarity, temperature, chlorophyll, fecal bacteria, and harmful algal blooms (HABs)—in more than 25 water bodies in and […]

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New York Rapid Response Lab is a Valuable Tool in Mitigating HABs

Professor Greg Boyer, with the algal toxins laboratory at the Environmental Science and Forestry of the State University of New York (SUNY-ESF) continues to demonstrate a valuable capacity for the state’s monitoring of a suite of toxins produced by cyanobacteria blooms known to have human health implications. This monitoring is necessary for rapid response to toxic […]

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