Home > NCCOS Multimedia > National Estuaries Week Highlight: Oyster Farming Improves Estuary Health

National Estuaries Week Highlight: Oyster Farming Improves Estuary Health

Published on: 09/22/2023
Research Area(s): Social Media
4 people in knee-deep water: 1 leans over to view an object that another pulls from the water; 1 holds a bucket;1 writes on a clipboard.

Oyster farmer Al Smeilus provides information on oyster planting to researcher Dr. Beth Darrow and students Jessica Kinsella and Jessica Carlton on his farm in Masonboro Island NERR North Carolina. Photo: Madison Lytle.

Oyster farming = healthy estuary. We worked with partners in North Carolina’s Masonboro Island Reserve to assess ecosystem services of oyster aquaculture and found that one acre of oysters removes 50-230 kg of nitrogen! 

https://coastalscience.noaa.gov/project/shellfish-aquaculture-in-the-nerrs-ecosystem-services/

Explore Similar News
No posts found.

About NCCOS

NCCOS delivers ecosystem science solutions for stewardship of the nation’s ocean and coastal resources to sustain thriving coastal communities and economies.

Stay Connected

Sign up for our quarterly newsletter or view our archives.

NCCOS Multimedia

Visit our new NCCOS Multimedia Gallery. 

Follow us on Social

Listen to our Podcast

Check out our new podcast "Coastal Conversations"