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NCCOS, Maryland Sea Grant Oyster Project Highlighted in Bay Journal

A joint NCCOS and Maryland Sea Grant project that estimates the nutrient-removal benefits to the Chesapeake Bay provided by oyster aquaculture was highlighted in the Bay Journal last week. The project included partnering with Maryland oyster growers to study the potential role of oyster filter feeding as a nutrient management tool and the value of that […]

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NCCOS Featured for Work on Oysters as a Nutrient BMP

NCCOS and colleagues from the Fisheries lab in Milford and the Oyster Recover Partnership were featured in The Fish Farmer’s Magazine, Aquaculture North America. While oysters are delicious and a good source of iron and omega 3 fatty acids for a healthy diet, oysters also benefit water quality by removal of detritus and phytoplankton from the water through […]

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Collaboration with new Scholar and NOAA Ocean Acidification Program Show Potenital

This past month, NCCOS welcomed a new Hollings Scholar, Madison Uetrecht, who will study the effects of ocean acidification on oyster growth under Dr. Beth Turner over the summer months. They visited Mook Sea Farm, where Uetrecht will conduct out-planting experiments with juvenile oysters to assess whether shell growth and calcification changes during different field ocean acidification (OA) conditions. […]

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Protected Species Assessment Addresses Interactions with Marine Aquaculture

New research from NOAA’s National Centers for Coastal Ocean Science (NCCOS) assesses the impacts that aquaculture gear and infrastructure may have on protected species. Aquaculture already supplies more than half of the world’s seafood, and this contribution will likely rise dramatically over the next few decades. As coastal aquaculture expands, so does the potential for interactions […]

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Nutrient Crediting of Oyster Aquaculture in Chesapeake Bay

NCCOS scientist, Suzanne Bricker, spoke at the 2017 East Coast Commercial Fishermen’s and Aquaculture Trade Expo seminar program on January 14, 2017. Collaborating with Maryland Sea Grant, the presentation ‘Oyster Best Management Practices: What does it mean for growers?’ highlighted the recently approved recommendations for crediting oyster tissue for nutrient removal as a Best Management Practice (BMP), […]

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Panel Releases First Recommendations on Oyster Aquaculture Practices that Reduce Nutrients in Chesapeake Bay

This week the Chesapeake Bay Program and its partners approved the Oyster Best Management Practices Expert Panel’s first recommendations on specific oyster aquaculture practices that remove excess nitrogen and phosphorus from Chesapeake Bay. The recommendations are intended to become best management practices in support of the Chesapeake Bay Total Maximum Daily Load, pollution limits established by the U.S. […]

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NCCOS Releases Coastal Aquaculture Planning Portal

To better serve the nation’s coastal managers and planners, NCCOS partnered with the Office of Coastal Management’s Digital Coast team to develop the Coastal Aquaculture Planning Portal. The portal features over 20 tools that have specific applications for planning and siting of aquaculture operations and industries. For example, tools such as CanVis provide users with […]

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Tour America’s Coastal Aquaculture on MarineCadastre.gov

NOAA’s Office for Coastal Management and National Centers for Coastal Ocean Science have produced the first edition of the national coastal ocean aquaculture geospatial data layer. This project compiles current aquaculture data from 15 coastal states, standardizing aquaculture data into three categories (shellfish lease, finfish lease, and other [crustaceans, algae]). The layer shows the approximate location […]

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