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NCCOS, Maryland Sea Grant Oyster Project Highlighted in Bay Journal

A joint NCCOS and Maryland Sea Grant project that estimates the nutrient-removal benefits to the Chesapeake Bay provided by oyster aquaculture was highlighted in the Bay Journal last week. The project included partnering with Maryland oyster growers to study the potential role of oyster filter feeding as a nutrient management tool and the value of that […]

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NCCOS Helps Evaluate Water Quality at Largest Oyster Restoration Site in Chesapeake Bay

NCCOS scientists participated in a workshop last month in Annapolis, Maryland, to evaluate the relationship between water quality and the restored oyster reef in Harris Creek, near Tilghman Island in Chesapeake Bay. Harris Creek was the first tributary selected for restoration under the multi-agency Chesapeake Bay Watershed Agreement, which aims to restore oysters in 10 bay tributaries […]

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NCCOS a Big Player at 2017 Gulf of Mexico Alliance Meeting

NCCOS scientists and sponsored principal investigators (PIs) joined hundreds of other scientists and managers interested in the ecology and sustainability of the Gulf of Mexico at the Gulf of Mexico Alliance (GOMA) 2017 All Hands Meeting in Houston, Texas, in late March. With research spanning decades, NCCOS supports a robust research portfolio in the Gulf […]

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NCCOS Research on Display at 2017 Aquatic Sciences Meeting

From February 26 to March 3, 2017 the Association for the Sciences of Limnology and Oceanography (ASLO) held its biennial Aquatic Sciences Meeting in Honolulu, Hawai′i. NCCOS scientists and sponsored investigators shared their research results with thousands of limnologists and oceanographers from around the world. Topics included harmful algal blooms, hypoxia, science to management applications, […]

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Hypoxia Effects on Fish and Fisheries in the Gulf of Mexico

Dr. Kim de Mutsert, lead Principal Investigator (PI) for the newly awarded Northern Gulf of Mexico project “User-driven tools to predict and assess effects of reduced nutrients an hypoxia on living resources in the Gulf of Mexico,” led a workshop entitled “Hypoxia effects on fish and fisheries” at the Gulf of Mexico Oil Spill and […]

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Price of Shrimp Impacted by Gulf of Mexico “Dead Zone”

The low oxygen conditions slow shrimp growth, leading to fewer and more expensive large shrimp A NOAA-funded study led by Duke University has found that the Gulf of Mexico “dead zone” drives up the price of large shrimp relative to small shrimp, creating an economic impact that directly affects consumers, fishermen and seafood markets. The […]

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2016 Chesapeake Bay Hypoxia Forecast is Close to Mark

As predicted by an earlier forecast sponsored by NCCOS, dissolved oxygen conditions in Maryland’s portion of the Chesapeake Bay main channel continued to be average for most of the summer of 2016. In mid-June, NCCOS issued the annual hypoxic zone forecasts for the Chesapeake Bay, predicting a close to average sized hypoxic volume for the bay […]

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Panel Releases First Recommendations on Oyster Aquaculture Practices that Reduce Nutrients in Chesapeake Bay

This week the Chesapeake Bay Program and its partners approved the Oyster Best Management Practices Expert Panel’s first recommendations on specific oyster aquaculture practices that remove excess nitrogen and phosphorus from Chesapeake Bay. The recommendations are intended to become best management practices in support of the Chesapeake Bay Total Maximum Daily Load, pollution limits established by the U.S. […]

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