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NOAA Harmful Algae Research Featured at Interstate Seafood Seminar

NCCOS’s Dr. Quay Dortch was a featured speaker at the 66th Interstate Seafood Seminar conference during a session devoted to harmful algal blooms (HABs) and their impacts on shellfish safety and shellfish production. Dortch discussed NOAA’s HAB programs and how they enhance state rapid response and build a national capacity to minimize HAB impacts. She also […]

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Sentinel Site Alerts California Public to Toxic Shellfish

Routine sampling of marine mussels from a University of California sentinel site at the Santa Cruz Wharf prompted the California Department of Public Health (CDPH) to issue a health advisory warning for domoic acid poisoning due to high levels of the toxin in shellfish samples. The April 4, 2014 advisory warned consumers not to eat recreationally […]

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Eating USVI Invasive Lionfish Could Lead to Ciguatera Fish Poisoning

A new report by NCCOS-sponsored researchers shows that consumption of lionfish from the U.S. Virgin Islands (USVI) could lead to ciguatera fish poisoning. The research team analyzed ciguatera toxin levels in lionfish collected from waters surrounding USVI and found that about 40 percent of USVI lionfish have a measurable level of ciguatera toxin. The team […]

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New Pathogen and HAB Detection Device Designed with Volunteers in Mind

NCCOS-funded researchers at the University of Maine have developed a new, hand-held device for pathogen detection. The portable, easy-to-use, and inexpensive design of this sensor meets key use needs of volunteer and government public health, water, and shellfish monitoring personnel. Researchers plan to give these instruments to Maine Department of Marine Resources (DMR) harmful algal […]

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Invasive Grass Carp and Impacts to Great Lakes

Non-native Grass Carp, introduced to U.S. ponds and lakes by federal and state agencies in the early 1960s, were considered a low cost, nonchemical alternative for aquatic weed control. Despite the common use of sterile Grass Carp as a biological control agent, scientists remain uncertain about the ecological risk the carp pose to North American freshwater […]

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Guam Students Learn About Coastal Resilience and Conservation

Over a decade ago, fishermen in the village of Umatac (Humåtak) off the southwest coast of Guam found they were not catching the same size and quality of fish. Researchers identified one of the primary reasons to be an accelerated rate of erosion caused by the introduction of feral ungulates (pigs, goats, and deer) and […]

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Galveston Bay Closed to Oyster Harvesting After Scientists Detect Toxic Algal Bloom

The Texas Department of State Health Services is temporarily closing all of the Galveston Bay system to the harvesting of oysters, clams, and mussels because of elevated levels of an alga that can produce a toxin in some shellfish. NCCOS-funded scientists at Texas A&M University detected the harmful algal bloom and notified the state agency, […]

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Identifying Origin and Mechanism of Texas Red Tide

A study funded by the National Centers for Coastal Ocean Science has tentatively identified the source and control mechanism of red tides (Karenia brevis) along the Texas coast. The research, led by Texas A&M University, incorporates a suite of linked models (e.g., biological–physical), combined with data from drifting sensors, satellites, and an automated underwater microscope […]

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